Thai cooking owes a lot of its yum factor to this bright, citrusy ingredient—and now we’ve got our own version to help dress up your favorite meats, noodles and veggies.
Certified Kosher by the Orthodox Union
No preservatives or high fructose corn syrup
Flavor notes: citrusy, vinegary, with a touch of chili pepper and Thai basil
The standard: dress up kale or mixed greens
The unexpected: toss with linguine or rice noodles; or use as a marinade for steak or asparagus