To marinate or not to marinate? Tastes good either way.
Great on greens or noodles. But don't stop there.
Skillet or slow cooker. Meat or veggie. This finishing sauce is magic!
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The snack gods have heard your prayers. The delicious ginger-garlic goodness of Veri Veri Teriyaki in jerky snack form mixed in with crunchy nuts and sesame sticks. Oh, and did we mention they’re a good source of protein? Grab a pouch or four.
It’s a marinade. It’s a sauce. It’s both. Mix it with your hamburger meat, bake it on your salmon, or sauce up your tacos. The possibilities are endlessly delicious.
We encourage eaters to use the term “dressing” liberally. Sure, salads are its jam—but what about noodles, coleslaw or that wild salmon that’s been chilling in your freezer?
Need flavor and need it fast? Simmer sauces to the rescue! Just add them to your skillet (or slow cooker) while cooking your meat or veggies and turn the stove down to low. Done and done.
