It’s a marinade. It’s a sauce. It’s both. Mix it with your hamburger meat, bake it on your salmon, or sauce up your tacos. The possibilities are endlessly delicious.

We encourage eaters to use the term “dressing” liberally. Sure, salads are its jam—but what about noodles, coleslaw or that wild salmon that’s been chilling in your freezer?

Need flavor and need it fast? Simmer sauces to the rescue! Just add them to your skillet (or slow cooker) while cooking your meat or veggies and turn the stove down to low. Done and done.

We didn’t write the rules of snacking, but these popped rice clusters would be Rule #1. Bold Asian flavors and gluten-free ingredients set them apart from the usual suspects.