Description

Thai cooking owes a lot of its yum factor to this bright, citrusy ingredient—and now we’ve got our own version to help dress up your favorite meats, noodles and veggies.

• Certified Kosher by the Orthodox Union
• No preservatives or high fructose corn syrup
• Flavor notes: citrusy, vinegary, with a touch of chili pepper and Thai basil

How to Use

• The standard: dress up kale or mixed greens
• The unexpected: toss with linguine or rice noodles; or use as a marinade for steak or asparagus