SOY VAY STORE IS TEMPORARILY CLOSED. IF YOU’D LIKE TO RECEIVE AN EMAIL WHEN THE STORE RE-OPENS, PLEASE SIGN UP FOR OUR EMAIL LIST AT THE BOTTOM OF THIS PAGE. WE HOPE TO SEE YOU SOON.
Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.
Flavor notes: salty & sweet, tangy, garlicky