Description

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

• Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
• Certified Kosher by the Orthodox Union
• No preservatives

  Flavor notes: salty & sweet, tangy, garlicky

How to Use

• Suggested meats: duck, chicken, steak
• Suggested veggies: roasted butternut squash and sautéed green beans
• Suggested dipping: satay, spring rolls or pho