To marinate or not to marinate? Tastes good either way.
Great on greens or noodles. But don't stop there.
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Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.
Flavor notes: salty & sweet, tangy, garlicky