Description

If you’ve never made Filipino Chicken Adobo, you can replicate that terrifically tart and spiced-to-perfection flavor with a bottle of this — on absolutely any meat.

• Certified Kosher by the Orthodox Union
• A gluten-free, non-GMO product
• No preservatives, artificial flavors or high fructose corn syrup
• Flavor notes: tangy, vinegary, peppery and salted with Tamari

How to Use

• Make it traditional by mixing it with chicken and pairing with rice
• Or try something different: enchiladas, meatballs, mushrooms or pork