If you’ve never made Filipino Chicken Adobo, you can replicate that terrifically tart and spiced-to-perfection flavor with a bottle of this — on absolutely any meat.
Certified Kosher by the Orthodox Union
A gluten-free, non-GMO product
No preservatives, artificial flavors or high fructose corn syrup
Flavor notes: tangy, vinegary, peppery and salted with Tamari
Make it traditional by mixing it with chicken and pairing with rice
Or try something different: enchiladas, meatballs, mushrooms or pork